Warm your base: Reheat cooked grains in the microwave or on the stove with a splash of water until hot and fluffy. Season lightly with salt.
Mix the sauce: Whisk olive oil, soy sauce, citrus juice, honey, garlic, and chili flakes in a small bowl. Taste and adjust—more citrus for brightness, more honey if too sharp.
Prep the veggies: Chop cucumbers, shred cabbage, and slice peppers or carrots.
Keep pieces bite-sized for easy eating.
Refresh the shrimp: Pat the shrimp dry. If they’re well-seasoned already, leave them as is. If plain, toss with a spoonful of the sauce.
Reheat gently (optional): If you’d like warm shrimp, heat a nonstick skillet over medium-low, add a drizzle of oil, and warm shrimp for 1–2 minutes until just heated.
Do not overcook.
Assemble the bowl: Add grains to a bowl, arrange shrimp, veggies, and avocado on top. Drizzle with the sauce.
Finish with crunch and herbs: Sprinkle sesame seeds or nuts and fresh herbs. Add a final squeeze of citrus if you like.
Serve immediately: Enjoy warm grains with cool, crisp toppings and bright, tangy shrimp.