Classic Mint Lime Fizz Ingredients: 1 lime (juiced), 1–2 tsp honey or sugar, 6–8 fresh mint leaves, sparkling water, ice
Steps:
In a sturdy glass, gently muddle mint with honey and lime juice until fragrant.
Fill the glass with ice and top with sparkling water.
Stir, taste, and adjust sweetness. Garnish with a mint sprig and a lime wheel.
Watermelon Basil Cooler Ingredients: 1 cup cubed watermelon, 4 basil leaves, 1 tsp agave, 1 tbsp lime juice, club soda, pinch of sea salt, ice
Steps:
Blend the watermelon until smooth, then strain if you prefer it pulp-free.
In a shaker or jar, add basil, agave, lime juice, and a tiny pinch of salt; muddle lightly.
Add ice and watermelon juice, shake briefly, and strain into an ice-filled glass.
Top with club soda and garnish with a basil leaf.
Ginger Pineapple Spritz Ingredients: 1/2 cup pineapple juice, 1/2 cup coconut water, 1–2 tsp fresh grated ginger or ginger syrup, tonic water or ginger beer, ice
Steps:
Combine pineapple juice, coconut water, and ginger in a glass with ice.
Stir well, then top with tonic water or ginger beer for bite.
Garnish with a pineapple wedge or a thin slice of ginger.
Sunset Citrus Splash Ingredients: 1/2 orange (juiced), 1/2 grapefruit (juiced), 1 tbsp lime juice, 2 tbsp cranberry juice, 1–2 tsp simple syrup (optional), sparkling water, ice
Steps:
Fill a tall glass with ice.
Add orange, grapefruit, and lime juice.
Sweeten to taste with simple syrup if your fruit is extra tart.
Top with sparkling water. Slowly pour cranberry juice over the top to create a sunset effect.
Garnish with an orange wheel.