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Leftover Ham Recipes — Clean Fridge Feed Your Family - Simple Ways to Use What You Have

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Ingredients Method

Ingredients
  

  • 2 cups cooked ham, diced
  • 3 cups mixed vegetables (any combo: broccoli, peas, carrots, spinach, corn, bell peppers)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
  • 2 cups cooked starch (rice, pasta, potatoes, or quinoa)
  • 1 cup shredded cheese (cheddar, mozzarella, Swiss, or a mix)
  • 2 tablespoons butter or olive oil
  • 2 tablespoons flour (for quick sauce; use cornstarch for gluten-free)
  • 1 1/2 cups milk or broth (dairy or non-dairy works)
  • 1 teaspoon Dijon mustard (optional, but adds depth)
  • 1/2 teaspoon dried thyme or Italian seasoning
  • Salt and black pepper, to taste
  • 1/2 cup breadcrumbs or crushed crackers (optional topping)
  • Fresh herbs like parsley or green onions, chopped (optional)

Method
 

  1. Preheat and prep: Heat the oven to 375°F (190°C). Grease a 9x13-inch baking dish or a large oven-safe skillet. If your veggies are raw and sturdy (like broccoli or carrots), chop them small so they cook through.
  2. Sauté the base: In a large skillet, melt butter over medium heat. Add onion and a pinch of salt. Cook 3–4 minutes until soft. Stir in garlic for 30 seconds until fragrant.
  3. Make a quick sauce: Sprinkle in flour and stir for 1 minute. Slowly whisk in milk or broth until smooth. Add Dijon and thyme. Simmer 2–3 minutes until slightly thickened. Season with salt and pepper.
  4. Add the good stuff: Stir in ham, mixed vegetables, and your cooked starch. If using leafy greens like spinach, add them now so they wilt. Taste and adjust seasoning.
  5. Cheese and assemble: Stir in half the cheese. Transfer to your baking dish if not using an oven-safe skillet. Sprinkle the rest of the cheese on top. Add breadcrumbs or crushed crackers if you like a crunchy finish.
  6. Bake: Bake 18–25 minutes, until bubbly around the edges and lightly golden on top. If your top needs extra color, broil for 1–2 minutes—watch closely.
  7. Finish and serve: Let rest 5 minutes to set. Top with chopped parsley or green onions for freshness. Serve with a simple salad or sliced fruit.