Non-alcoholic Thanksgiving Drinks for the Whole Family You’ll Crave All Season

Turkey is great and all, but the drinks? That’s where the party starts. These five sippers deliver cozy fall flavors without the booze, so everyone—from kids to grandma to the designated driver—gets a festive glass. They’re easy, big-batch friendly, and wildly delicious. Ready to make your Thanksgiving table sparkle?

1. Sparkling Apple Pie Punch That Tastes Like Dessert in a Glass

This one’s your Thanksgiving crowd-pleaser: bubbly, crisp, and tasting exactly like apple pie got dressed up for a party. It’s perfect when guests first arrive—light, refreshing, and just sweet enough. The cinnamon-sugar rim makes it feel fancy without any effort.

Ingredients:

• 4 cups chilled apple cider
• 2 cups chilled sparkling water or club soda
• 1 cup pear juice (or white grape juice)
• 2 tablespoons fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1 cinnamon stick, plus more for garnish
• 1 apple, thinly sliced
• 1 pear, thinly sliced
• Ice, for serving
• Optional rim: 2 tablespoons sugar + 1/2 teaspoon ground cinnamon

Instructions:

1. If rimming glasses, mix sugar and cinnamon on a small plate. Rub a lemon wedge around each glass and dip the rim into the mixture.
2. In a large pitcher, combine apple cider, pear juice, lemon juice, and vanilla. Add the cinnamon stick and fruit slices. Chill at least 30 minutes.
3. Right before serving, add sparkling water and plenty of ice. Stir gently to keep the bubbles.
4. Pour into prepared glasses. Garnish with extra apple slices or a cinnamon stick if you’re feeling festive.

Serve this with a cheese board or salty snacks—the sweet-spice flavors love sharp cheddar and toasted nuts. Want it sweeter? Swap sparkling water for ginger ale. Going big-batch? Double it and keep the bubbles separate until serving to keep things extra fizzy.

2. Cranberry-Orange Rosemary Spritz That Looks Like Holiday Confetti

Bright, tart, and downright gorgeous, this spritz is a showstopper on the table. The rosemary brings a subtle, cozy herbal note that feels fancy without trying too hard. It’s the perfect palate cleanser between bites of stuffing and gravy.

Ingredients:

• 1 1/2 cups cranberry juice (100% juice, not cocktail)
• 1 cup fresh orange juice
• 2 tablespoons lime juice
• 2–3 tablespoons maple syrup or simple syrup, to taste
• 1 cup chilled soda water or plain kombucha
• Fresh cranberries, for garnish
• Orange slices, for garnish
• 2 fresh rosemary sprigs, plus more for garnish
• Ice

Instructions:

1. In a pitcher, combine cranberry juice, orange juice, lime juice, and maple syrup. Add the rosemary sprigs and let it sit in the fridge for 20–30 minutes to infuse.
2. Fill glasses with ice. Remove rosemary sprigs from the pitcher.
3. Add soda water to the pitcher and stir gently.
4. Pour into glasses and garnish with cranberries, orange slices, and a small rosemary sprig.

For a blush-pink vibe, use blood oranges if you can find them. Want a zero-sugar version? Skip the sweetener and rely on the OJ. And if you’re serving kids, add a splash of lemon-lime soda to their glasses for extra sparkle—trust me, they’ll think it’s a holiday miracle.

3. Cozy Chai Pumpkin Latte That Won’t Put You in a Sugar Coma

Think pumpkin spice latte, but with deeper flavor and none of the cloying sweetness. The chai brings warm spices that taste like a sweater hug. This one’s ideal for slow mornings, dessert hour, or anyone skipping the pie but still craving those pumpkin pie vibes.

Ingredients:

• 2 cups milk of choice (dairy, oat, or almond work great)
• 1 cup brewed strong chai tea (or 2 chai tea bags steeped in 1 cup hot water)
• 3 tablespoons pumpkin purée (not pumpkin pie filling)
• 1–2 tablespoons maple syrup, to taste
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch ground ginger and nutmeg
• Optional: whipped cream and a cinnamon sprinkle for topping

Instructions:

1. Brew the chai tea and set aside.
2. In a small saucepan over medium heat, whisk milk, pumpkin purée, maple syrup, vanilla, and spices until steaming and smooth—do not boil.
3. Whisk in the chai tea. Taste and adjust sweetness or spice.
4. Froth with a whisk or handheld frother if you like it foamy. Pour into mugs and top with whipped cream and cinnamon if desired.

Make it decaf by using decaf chai bags. For a dairy-free showstopper, use oat milk—it froths beautifully. Want iced? Chill everything, pour over ice, and finish with a dash of cinnamon. Pair with shortbread cookies and watch them disappear, seriously.

4. Maple Ginger Pear Cooler With a Tangy Cider Twist

Sweet pear, sharp ginger, and a kiss of maple make this the ultra-refreshing sip you didn’t know your Thanksgiving needed. It’s crisp enough to cut through rich dishes, but still cozy thanks to the maple and cider. Bonus: it looks stunning in a clear pitcher.

Ingredients:

• 2 ripe pears, cored and chopped (plus slices for garnish)
• 1 tablespoon freshly grated ginger (or 1/2 teaspoon ground ginger)
• 2 tablespoons maple syrup
• 2 tablespoons fresh lemon juice
• 1 cup apple cider
• 2 cups chilled sparkling water or ginger beer (non-alcoholic)
• Ice
• Pinch of sea salt (optional, to brighten flavor)

Instructions:

1. In a blender, combine chopped pears, ginger, maple syrup, lemon juice, and apple cider. Blend until totally smooth.
2. Strain through a fine-mesh sieve if you prefer it silky, or keep it pulpy for texture.
3. Fill a pitcher with ice. Pour the pear-cider mixture over the ice and top with sparkling water (or ginger beer). Add a tiny pinch of salt if using—it makes the flavors pop.
4. Stir gently and garnish with pear slices.

Turn this into a slushie by freezing the pear chunks first and blending with extra ice. No fresh pears? Use unsweetened pear nectar and skip the blending. For spice lovers, add a few thin jalapeño slices to the pitcher and let them sit for 5 minutes—taste as you go!

5. Toasted Pomegranate Spice Mocktail That Feels Like a Celebration

When you want a signature “cheers!” moment without alcohol, this one delivers. It’s ruby-red, lightly spiced, and topped with bubbles to make it feel seriously special. The toasty note comes from a quick cinnamon-clove syrup that’s easy to make and wildly fragrant.

Ingredients:

• 1 cup pomegranate juice
• 1/2 cup unsweetened cranberry juice
• 1 tablespoon fresh lime juice
• 1/2 cup simple syrup infused with spices (see below)
• 2 cups chilled sparkling water or non-alcoholic sparkling wine
• Pomegranate arils, for garnish
• Orange peel twists, for garnish
• Ice

For the Toasted Spice Syrup:

• 1/2 cup sugar
• 1/2 cup water
• 1 cinnamon stick
• 3 whole cloves
• 1 small piece star anise (optional)

Instructions:

1. Make the syrup: In a small saucepan over medium heat, add cinnamon, cloves, and star anise. Toast dry for 1–2 minutes until fragrant. Add sugar and water; simmer 3–4 minutes, stirring to dissolve. Cool, then strain.
2. In a pitcher, combine pomegranate juice, cranberry juice, lime juice, and 1/3 to 1/2 cup of the spice syrup (sweeten to taste). Chill until cold.
3. Fill coupes or wine glasses with ice. Pour the juice mixture halfway, then top with sparkling water.
4. Garnish with pomegranate arils and an orange twist.

For a grown-up twist without alcohol, add a few drops of non-alcoholic aromatic bitters (ensure they’re truly NA). If you want it less tart, swap cranberry for white grape juice. Batch the syrup a week ahead—it keeps in the fridge and makes your kitchen smell like the holidays.

Hosting Tips That Make You Look Effortless

• Set up a mini drink station with labeled pitchers, ice, and garnishes. People love DIY.
• Use clear pitchers and glasses so those gorgeous colors shine.
• Keep bubbles separate until serving to prevent flat drinks.
• Offer reusable or compostable straws for kids—it’s half the fun.

Make-Ahead Game Plan

• Infusions and syrups: 3–7 days ahead in the fridge.
• Juice bases: Mix a day ahead, then add sparkling elements at the last minute.
• Garnishes: Slice citrus and apples the morning of; keep apples in lemon water to prevent browning.

There you go—five festive, family-friendly drinks that bring the cozy, the sparkle, and the “can I get that recipe?” energy to your table. Pick one, or rotate them all season long. Your Thanksgiving just got a delicious upgrade, no corkscrew required.