Iced Christmas Frappuccino Recipes to Make at Home This Holiday Season

Let’s make your blender the star of the holidays. These iced Christmas frappuccino recipes are festive, frosty, and ridiculously sippable—perfect for brunch, gift wrapping, or that 3 p.m. “I deserve a treat” moment. We’re talking creamy textures, bold coffee, nostalgic holiday flavors, and just the right amount of sparkle.

Each one is easy, make-ahead friendly, and offers both boozy and kid-friendly options. Grab your favorite mug (or mason jar, we don’t judge) and let’s blend some holiday magic.

1. North Pole Peppermint Mocha Blizzard That Tastes Like Christmas Morning

If a candy cane and your favorite coffee shop got together, this would be the love child. It’s a cool, minty mocha with a frosty swirl that wakes you up and puts you in a good mood instantly. Perfect for cookie baking sessions or holiday movie marathons.

Ingredients:

• 3/4 cup strong brewed coffee, chilled
• 1/2 cup whole milk (or oat/almond milk)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons peppermint syrup (or 1/2 teaspoon peppermint extract + 2 tablespoons simple syrup)
• 1–1 1/2 cups ice (use more for a thicker blend)
• 2 tablespoons granulated sugar or maple syrup (adjust to taste)
• Pinch of salt
• Optional: 1 shot peppermint schnapps for a boozy twist
• For topping: whipped cream, crushed candy canes, chocolate shavings

Instructions:

1. Brew and chill the coffee. Cold coffee blends smoother, so pop it in the fridge or freezer for a few minutes.
2. In a blender, add coffee, milk, cocoa powder, peppermint syrup, sugar, salt, and ice.
3. Blend on high until creamy and thick. If it’s too thin, add more ice; too thick, splash in more milk.
4. Taste and tweak the sweetness or mint level. If adding schnapps, blend again for a few seconds.
5. Pour into a chilled glass. Top with whipped cream, crushed candy canes, and chocolate shavings.

Serve it with: Chocolate crinkle cookies or brownies. For a lighter vibe, swap cocoa for white chocolate sauce and make it a white peppermint mocha. Pro tip: freeze coffee in ice cube trays to avoid a watered-down drink—trust me, it’s a game-changer.

2. Gingerbread Cookie Crunch Frapp That Smells Like Your Kitchen Baked It

Warm spices, toasty sweetness, and a buttery-cookie finish—this one tastes like sipping gingerbread right through a straw. It’s cozy and bright, without the oven time. Great for mornings when you want dessert but also need caffeine.

Ingredients:

• 3/4 cup cold brew coffee (or strong coffee, chilled)
• 1/2 cup milk of choice
• 2 tablespoons molasses
• 1 1/2 tablespoons brown sugar (light or dark)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• Pinch of nutmeg and cloves
• 1–1 1/2 cups ice
• Optional: 1–2 ginger snaps or speculoos cookies, roughly crushed
• Optional: 1 ounce spiced rum or bourbon
• Toppings: whipped cream, cookie crumbs, a dusting of cinnamon

Instructions:

1. Add coffee, milk, molasses, brown sugar, vanilla, and spices to your blender.
2. Toss in the ice and blend until thick and smooth.
3. Pulse in crushed cookies at the end for texture (don’t over-blend or they’ll vanish).
4. Taste and adjust sweetness or spice. Add rum or bourbon if using and give a quick blend.
5. Pour into a tall glass and crown it with whipped cream and cookie crumbs.

Make it extra: Rim the glass with a mix of crushed cookies and sugar. For dairy-free, use oat milk and coconut whipped cream. Want it lighter? Swap molasses for maple syrup and keep the spices bold.

3. Sugar Plum Fairy Vanilla–Berry Frappe With Sparkly Holiday Vibes

This one’s a whimsical nod to the Nutcracker—vanilla, berries, and a hint of almond for that marzipan moment. It’s fruity without being tart and looks gorgeous with a shimmer of sugar on top. No coffee here, so it’s perfect for kids, afternoons, or dessert.

Ingredients:

• 1 cup frozen mixed berries (strawberries, raspberries, cherries)
• 1/2 cup vanilla yogurt (Greek or regular)
• 1/2 cup milk of choice
• 1–2 tablespoons honey or agave
• 1/4 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1–1 1/2 cups ice
• Optional: 1/4 teaspoon edible glitter or sparkling sugar for garnish
• Optional: 1 ounce vanilla vodka for adults
• Toppings: whipped cream, fresh berries, slivered almonds

Instructions:

1. Add frozen berries, yogurt, milk, honey, almond extract, vanilla, and ice to the blender.
2. Blend until creamy and thick—aim for soft-serve milkshake vibes.
3. Taste and sweeten more if needed, especially if your berries are tart.
4. Spike with vanilla vodka if you like, then blend briefly.
5. Pour into a glass and top with whipped cream, berries, and a sprinkle of sparkling sugar.

Style it pretty: Use clear glasses so the berry color shines. For a dairy-free version, swap yogurt for coconut yogurt and use almond milk to complement the almond extract. Add a small squeeze of lemon if you want a brighter, fruitier edge.

4. Caramel Brûlée Sleigh Ride With Toasty Crunch And Cafe-Luxe Energy

Think holiday latte, but colder and more decadent. Buttery caramel meets roasty espresso with a crackly sugar finish that’s weirdly addictive. It’s the perfect “I’m feeling fancy” frapp to serve with dessert or after a hearty meal.

Ingredients:

• 1 shot espresso (or 1/2 cup very strong coffee), chilled
• 1/2 cup milk of choice
• 2 tablespoons caramel sauce (plus more for drizzling)
• 1 tablespoon vanilla syrup or 1/2 teaspoon vanilla extract + 1 tablespoon sugar
• 1–1 1/2 cups ice
• Pinch of sea salt
• Optional: 1 tablespoon crushed caramel candies or toffee bits
• Optional: 1 ounce Irish cream or salted caramel liqueur
• Toppings: whipped cream, caramel drizzle, crunchy sugar sprinkle

Instructions:

1. In the blender, combine espresso, milk, caramel sauce, vanilla, sea salt, and ice.
2. Blend until thick and silky. Add more ice for extra froth or a splash more milk if too thick.
3. Pulse in toffee bits for a little crunch—just a couple of quick pulses.
4. Taste and adjust sweetness. Add liqueur and blend briefly if using.
5. Drizzle caramel inside the glass, pour in the frappuccino, and top with whipped cream and more caramel.

Pro move: Sprinkle a teaspoon of coarse sugar on top and torch lightly for a quick brûlée effect. No torch? Use turbinado sugar for a similar crunch. For a lighter take, swap caramel sauce for date syrup and increase the vanilla.

5. Cozy Eggnog Latte Frap That’ll Make You Forget Hot Drinks Exist

Silky eggnog, a shot of espresso, and a pinch of nutmeg—this is holiday joy in a frosty glass. It’s creamy without being heavy, and the coffee keeps it from tasting overly sweet. Brunch-approved, gift wrap-friendly, and surprisingly easy to batch.

Ingredients:

• 3/4 cup chilled eggnog
• 1/2 cup strong coffee or 1 shot espresso + 1/4 cup milk, chilled
• 1 tablespoon maple syrup or sugar (optional, to taste)
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1–1 1/2 cups ice
• Optional: 1 ounce dark rum or brandy
• Toppings: whipped cream, freshly grated nutmeg, cinnamon stick

Instructions:

1. Add eggnog, coffee, maple syrup, nutmeg, cinnamon, and ice to your blender.
2. Blend until creamy. Aim for a thick milkshake consistency.
3. Taste and adjust sweetness or spice. Add rum or brandy if using and blend briefly.
4. Pour into a festive mug or glass. Top with whipped cream and a fresh grating of nutmeg.

Make it lighter: Use light eggnog or half eggnog/half milk. For non-dairy, swap in almond nog or oat nog. If you want mega café vibes, add a tiny pinch of salt—it makes the nog taste richer, seriously.

Frappuccino Basics: Blend Like A Barista

Want that pro-level texture? Here’s the quick cheat sheet to nail any iced Christmas frappuccino recipe above.

• Chill everything: Cold ingredients blend frothier and won’t melt your ice instantly.
• Ice size matters: Use smaller cubes or crushed ice for smoother results in standard blenders.
• Sweeten smart: Liquid sweeteners (simple syrup, maple) distribute better than granulated.
• Salt pinch: A tiny pinch brightens chocolate, caramel, and coffee like magic.
• Texture control: Too thin? Add ice. Too icy? Add milk. Too bland? Add a splash of vanilla.
• Protein boost: A scoop of unflavored or vanilla protein powder turns these into power snacks.

Make-Ahead And Batch Tips

• Prep coffee cubes: Freeze leftover coffee in trays. They’ll keep drinks bold, not watery.
• Syrup stash: Make basic simple syrup (1:1 sugar to water), then flavor with cinnamon sticks, vanilla, or peppermint. Keep in the fridge for 2 weeks.
• Party pitcher: Multiply the ingredients by 4–6, blend in batches, and keep the base in the fridge. Reblend with a handful of ice right before serving.
• Dairy-free swaps: Oat milk for creaminess, almond milk for nutty notes, coconut milk for tropical richness that pairs well with caramel and chocolate.

Festive Garnish Ideas

• Rim it: Dip glass rims in caramel or chocolate, then in crushed candy canes, cookie crumbs, or cinnamon sugar.
• Holiday toppers: Mini gingerbread men, star anise, chocolate curls, or a candy cane hook.
• Shimmer: A pinch of edible glitter makes anything party-ready.

Common Questions (So You Don’t Have To Guess)

• Can I skip coffee? Totally. Use milk or tea concentrates (chai = amazing with gingerbread) or just go full dessert like the Sugar Plum Frappe.
• How do I keep it thick? Start with less liquid and more ice, then adjust. Frozen milk cubes or coffee cubes help big time.
• Too sweet? Add a shot of espresso or a pinch of salt. Both tame sweetness without losing flavor.
• No blender? Shake vigorously with crushed ice in a jar for a more slushy vibe. Not as creamy, but still delicious.

Quick Flavor Twists

• Peppermint Bark: Add 1 tablespoon white chocolate chips to the Peppermint Mocha before blending.
• Maple Gingerbread: Swap brown sugar for maple syrup and add 1 tablespoon tahini for nutty depth.
• Berry Cheesecake: Add 1 ounce cream cheese to the Sugar Plum Frappe and a graham rim. Wow.
• Caramel Apple: Add 1/4 cup apple cider to the Caramel Brûlée version and a pinch of cinnamon.
• Eggnog Affogato-Style: Pour a hot espresso shot over the Eggnog Frap right before serving for a marbled effect.

That’s your holiday frappuccino toolkit—five frosty recipes with enough cheer to power you through gift lists, playlists, and second helpings of pie. Pick your favorite, raid the pantry, and hit blend. Your inner barista is about to sleigh it.