Non-alcoholic Peppermint Punch Recipes That Bring Sparkle to Every Sip

Craving something festive, frosty, and family-friendly? These non-alcoholic peppermint punch ideas are pure holiday magic—refreshing, minty, and ridiculously easy. You’ll get the creamy, the fizzy, the fruity, and even the grown-up mocktail vibes without a drop of alcohol. Perfect for parties, snow days, or that random Wednesday when you want dessert in a glass.

We’re talking five wildly fun recipes with bold flavors, clever twists, and make-ahead options. Grab your favorite pitcher, a bag of peppermints, and let’s make your punch bowl the star of the season.

1. Candy Cane Cream Punch That Melts Like A Frosty Dream

This one’s a crowd-pleaser that tastes like peppermint ice cream in a glass. It’s creamy, cold, and lightly fizzy—like a float’s elegant cousin. Set it out at a holiday bash and watch it disappear before the cookies do.

Ingredients:

• 2 cups cold whole milk
• 2 cups cold half-and-half
• 1 pint vanilla ice cream, softened
• 1 cup crushed peppermint candies (or mini candy canes), plus extra for garnish
• 1 teaspoon pure peppermint extract
• 1 liter lemon-lime soda, chilled
• Whipped cream, for topping (optional)
• Crushed ice or ice ring, as needed

Instructions:

1. In a large bowl, whisk the milk, half-and-half, and peppermint extract until combined. Stir in the softened ice cream until creamy (a few bits are fine).
2. Fold in the crushed peppermint. Let it sit for 5 minutes so the candies begin to dissolve and tint the mixture a pale pink.
3. Transfer to a large punch bowl over crushed ice or an ice ring. Slowly pour in the lemon-lime soda, stirring gently to keep the foam.
4. Top with whipped cream and extra candy cane sprinkles if you’re feeling festive.

Serve in chilled glasses with mini candy cane stirrers. For a lighter version, swap half the half-and-half for unsweetened almond milk. Want a deeper peppermint vibe? Add a few drops more extract—just go slow; peppermint gets bold fast.

2. Sparkling Peppermint Citrus Punch That Lights Up The Room

Bright, bubbly, and a little tart—this punch tastes like winter sunshine. The citrus keeps things refreshing while peppermint sneaks in at the end. It’s perfect for brunch, showers, and any celebration where a big bowl of sparkle belongs.

Ingredients:

• 2 cups fresh orange juice (no pulp)
• 1 cup cranberry juice (100% juice preferred)
• 1/2 cup fresh lemon juice
• 1/3 cup simple syrup (or to taste)
• 1 teaspoon peppermint extract
• 1 liter sparkling water or club soda, chilled
• Orange slices, cranberries, and mint sprigs, for garnish
• Ice cubes

Instructions:

1. In a pitcher, combine orange juice, cranberry juice, lemon juice, and simple syrup. Stir until smooth.
2. Add the peppermint extract and taste. You want a whisper of mint that lifts the citrus without overpowering it.
3. Fill a punch bowl halfway with ice, pour in the juice blend, then top with sparkling water. Stir gently to keep the bubbles alive.
4. Garnish with orange slices, cranberries, and mint sprigs.

Serve over ice with a citrus wheel. For a deeper color and zing, use blood oranges. If you like it sweeter, bump the simple syrup by a tablespoon at a time. Pro move: freeze cranberries and mint into ice cubes so your punch never waters down.

3. Peppermint Hot Cocoa Punch For Cozy Night Magic

Think hot chocolate bar but in punch form—rich, creamy, and deeply chocolatey with a cool mint finish. It’s ideal for movie marathons, caroling nights, and that moment when sweaters become mandatory. Bonus: it makes your kitchen smell like a winter bakery.

Ingredients:

• 4 cups whole milk
• 2 cups heavy cream
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• Pinch of salt
• 1 cup mini marshmallows, plus extra for topping
• Crushed candy canes, for garnish
• Chocolate shavings or chips (optional)

Instructions:

1. In a large pot, whisk milk, cream, cocoa powder, sugar, and salt over medium heat until smooth and steaming. Do not boil.
2. Remove from heat and stir in vanilla and peppermint extract. Taste and adjust sweetness or mint as desired.
3. Return to low heat and add mini marshmallows. Stir until they melt slightly and the punch turns glossy.
4. Ladle into mugs and top with extra marshmallows, crushed candy canes, and chocolate shavings.

Keep it warm in a slow cooker on the “keep warm” setting for parties. Dairy-free? Use oat milk and coconut cream for a lush texture. Want a mocha vibe? Add a shot of brewed decaf espresso to the pot—trust me, it’s dreamy.

4. Frosted Peppermint Berry Fizz That Pops With Color

If you love a pretty glass, this one’s your showstopper. It blends frosty berry slush with cool mint and bubbles for a party-perfect punch. It’s sweet but not syrupy, and those ruby hues are basically edible confetti.

Ingredients:

• 3 cups frozen mixed berries (raspberries, strawberries, blackberries)
• 1 cup apple juice
• 1 cup white grape juice
• 2 tablespoons fresh lime juice
• 1/2 teaspoon peppermint extract
• 1 liter ginger ale, chilled
• Fresh berries and mint for garnish
• Crushed ice

Instructions:

1. In a blender, combine frozen berries, apple juice, and white grape juice. Blend until smooth and slushy.
2. Add lime juice and peppermint extract. Pulse to combine and taste for balance.
3. Fill a punch bowl with crushed ice. Pour in the berry slush and gently stir in the chilled ginger ale.
4. Decorate with fresh berries and mint. Serve immediately for peak fizz.

For a smoother sip, strain the blended berries before mixing. If you prefer less sweetness, swap half the ginger ale for plain sparkling water. Make it extra frosty by pre-chilling your glasses and adding a sugar-mint rim.

5. Minty Pineapple Lime Cooler That Feels Like Winter Vacation

Tropical meets tinsel. This punch brings juicy pineapple, zesty lime, and cool peppermint together for a bright, beachy twist on holiday flavors. It’s refreshing, light, and perfect when you want something festive that isn’t heavy.

Ingredients:

• 3 cups pineapple juice (100% juice)
• 1 cup coconut water
• 1/3 cup fresh lime juice
• 2–3 tablespoons honey or agave, to taste
• 1/2 teaspoon peppermint extract
• 1 liter plain seltzer, chilled
• Pineapple wedges and lime wheels, for garnish
• Fresh mint leaves
• Ice cubes

Instructions:

1. In a large pitcher, whisk together pineapple juice, coconut water, lime juice, and honey until the sweetener dissolves.
2. Stir in the peppermint extract. Start with 1/2 teaspoon, then taste—peppermint can quickly dominate.
3. Fill a punch bowl with ice and pour in the juice mixture. Top with seltzer just before serving.
4. Garnish generously with pineapple, lime, and mint.

Salt the rim of your glasses with flaky sea salt and sugar for a fun sweet-salty hit. Want a creamier version? Add a splash of coconut milk. For parties, freeze pineapple juice into cubes so the flavor stays bold as it chills.

How To Nail Peppermint Punch Every Time

Balance is everything. Peppermint’s powerful, so start small and build. Acid (lemon, lime, or cranberry) keeps things bright; a little fat (cream, coconut cream) makes it luxurious; and bubbles bring the party.

Make-Ahead Tips

• Base first, bubbles later: Mix juices and dairy up to a day ahead, then add soda or seltzer right before serving for max fizz.
• Chill hard: Keep everything cold so you don’t drown flavor in ice.
• Garnish smart: Freeze fruit and mint into cubes to stay pretty and practical.

Quick Flavor Swaps

• Vanilla upgrade: A splash of vanilla softens peppermint’s sharp edges.
• Herbal twist: Add a few bruised basil leaves to citrus-based punches for a subtle, fresh finish.
• Chocolate magic: Cocoa and peppermint are BFFs—hence the hot cocoa punch. A chocolate rim works on cold punches too.

Ready to make your punch bowl the most popular guest at the party? These five non-alcoholic peppermint punch recipes deliver everything from creamy nostalgia to bubbly brightness. Pick one for your next gathering—or try them all and start a mini punch flight. Your guests will talk about it long after the last candy cane is gone.